Research Paper 

Organic Contaminant Transport and Fate Modeling in Ground Water

Final Year Project

Styrene Production

Business Proposal

and you expect an engineer to balance a cash flow sheet??

come up with a marketing plan 

and financial plan?

duh, come on...wtf !!!

DONE !!!!!

December was never like this before...It was suppose be the month of laziness( what are the hardworking months,huh??,lol). Still...I want my month to be holiday month, don't care.

HOW GOOD DO YOU

 HAVE TO BE

TO BE CONSIDERED

 A "GOOD PERSON"

I need the drive to start study properly, honestly. Maybe, there's a sweet reward for every hard effort made?? I don't know. Life's been giving lemons...and I don't like it.Everything seems to be failing...What is success?? 

Im such an idiot !!!

Picture speaks louder than word

Do you believe the statement??

I dont know about you, but I do!!!

=)

MaLacCa aGain??

As usual, we have chicken rice ball for our lunch there (ntg. so special to write about ) !! =P. Then we move on to a warmly home-like decorated Baba&Nyonya restaurant.

Its my 1st time there, and according to our Mr. Guide(Tao Yao Kheng), the cendol is one of the best that Malacca can offer.

 Dissapointly, the taste is quite blunt for a sweet tooth person like me. The mild sweetness wasnt satisfying enough. Perhaps more gula Melaka?? haha....

 Another BabaNyonya dish that caught my attention is the Ayam Pongteh (Thanks to the Singapore's drama- The Little Nyonya). Basically, its tasted a lot like Soy Sauce Chicken, just that there are chunky pieces of potato, yam & mushroom compared to the normal Soy Suce Chicken

Then there is also Tauke Rojak...quite plain i would said. emm....Nothing more, just normal plain.

The trip wouldnt be complete if Jonker Street is not included....

 Somewhere in the middle of the street, lies a hawker stall that has been popularized by Ho Chiak. Thanks to Ho Chiak, the hawker ever since then has been a hit to both tourist and the locals i suppose. The cendol there on the contrary is too sweet....till there is a bitter taste on the gula Melaka.


**I may sound picky, but its too obvious to ignored !!! Actually, I'm not a picky eater, for your information!!**

 Time for some cam-whoring !!

~~Hearts all of you~~

my internship has officially ended.

i'm contemplating whether i should insert the word 'finally' or not but decided that i don't want to.

simply coz this internship wasn't a dread at all.. yes you heard me right.

not a dread.

i enjoyed myself quite abit and needless to say, i did learn alot as well.

i don't know about the rest of the interns but i think (THINK, delusional? positive?) i was given real work to do, something the perm staffs did as well, and i'm really glad i did - and i was given a real project to work with as well, not too bad right?

haha.

Janet Lau, thax for the supervision and unconditional guiding you
given me. and patiently answering my question...=p

HuiFang, for teaching me chemistry and triggering my imagination.

and KarPhaik.....thank you 2!!!

thax guys for making my life in Top Glove
worth while!!!

all in all, i think i had a really good time the past 5 months.

stressed yes, but worth it.

now its back to school

soon.

Top GLove is the best,
better than the rest,
..........( forget already =p)

i must say that i was on this page for a really long time,
typing and deleting.
wondering what i should type - my internship,perhaps??
well maybe after i'm done with it, learnt quite abit and its always good to recap.

but no, i'd say that i'm glad ure back!
n you've been missed!

and i realized that there are indeed many different types of friends.
they come and go at different points in life
and mean differently .....
and hopefully some will stay.

10 years down the road
it'll be interesting to see who's left.