the DimSum Craze Post

The DimSum street in Sri Petaling, the place where "Kai Wo Bao" is originated (as Amulo said so) :

"Pei Tan" Porridge

Char Siew Chee Cheong Fun

The Simple Dictionary of Siu Mai

the original Siu Mai

the black pepper Siu Mai

the prawn Siu Mai *chuckles*

arh...the green one...
known as Chew Zhao Mai (YokKheng teach me geh =p)

More DimSum to go..

some crap (crab) roll, lol

chicken leg

sashimi??
nono....chinese rarely eat rare food =)
just a seaweed roll of siu mai, i think

Fried Butter Cake
suppose its kinda tasty if its served hot

Lala Ball...

and my all time favorite

Har Gao
sweet prawn wrapped in thin soft wanton skin

The Star of the shop (Dai Ka Sheng)

the legendary Kai Wo Bao

Yeah, its a bao actually, but inside is

ohhh...Lo Mai Kai..

Conclusion :
Lo Mai Kai + Bao = Kai Wo Bao
yeah~~ =)

According to another Kai Wo Bao legend (YokKheng Theory)....

A small shop in Taman Len Sin ,

Another species of the same Gene,
also known as Kai Wo Bao
however, its not lo ma kai inside
just some fine sweetly juicy tender chicken slices

Well, the shops doesnt offer as much SiuMai options as inSri Petaling

Fried Fish Ball with Almond flakes

Fried Fish Cake


My Sifu said that

the Fried Carrot Cake is not bad
*Me, not a big fan of soft food*
lam pet pet...yerr~~

Preferably this

Must try
LoMai Kai

The End of my DimSum adventure(perhaps)

New Year is around the corner,
its the time again for
making resolution...
haha, just following the trend =)